Tuna Tataki Recipe
Make Tuna Tataki Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Preparation
Garnish
Serving Sauce
Method
Tuna Preparation
- 1
Prepare the Tuna
Begin by ensuring the tuna is fresh and sushi-grade. Rinse it briefly under cold water and then pat it dry with paper towels.
- 2
Marinate the Tuna
In a bowl, combine the soy sauce, sesame oil, rice vinegar, and a small amount of wasabi paste. Whisk together until well mixed. Place the tuna in the marinade, making sure it is fully submerged. Allow it to marinate for 15-20 minutes.
- 3
Sear the Tuna
Heat a non-stick skillet over high heat. Once hot, remove the tuna from the marinade and sear it for about 30 seconds on each side to achieve a light crust. The center should remain rare. Remove from heat and let rest.
Garnish
- 4
Prepare the Garnish
While the tuna is resting, mix the black and white sesame seeds together in a small bowl. Chop the green onions and prepare the microgreens or sprouts for garnish.
Serving Sauce
- 5
Mix the Sauce
In a small bowl, combine the mirin and lime juice. Stir well to create a light dipping sauce for the tataki.
Assembly
- 6
Slice and Serve
Using a sharp knife, slice the seared tuna into thin pieces. Arrange on a plate and sprinkle with the mixed sesame seeds, chopped green onions, and microgreens. Serve with the dipping sauce on the side.
