Simple Green Salad Recipe
An ever-changing blend of Little Leaf Farms' seasonal greens, julienne carrots, baby tomatoes, croutons and a choice of one of our housemade dressings; balsamic vinaigrette, buttermilk herb, chunky bleu cheese, NH maple balsamic vinaigrette, or California cold pressed extra-virgin olive oil and balsamic vinegar
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine 4 cups of Little Leaf Farms' seasonal greens. These can include varieties such as arugula, spinach, or mixed greens, depending on what is available.
- 2
- 3
Incorporate Tomatoes
Halve or quarter 1 cup of baby tomatoes, depending on their size. Add them to the salad bowl.
- 4
Add Croutons
Sprinkle 1 cup of croutons over the salad for added crunch.
- 5
Dress the Salad
Choose one of the housemade dressings: 1 cup of balsamic vinaigrette, buttermilk herb dressing, chunky bleu cheese dressing, or 1/2 cup of California cold pressed extra-virgin olive oil and 1/2 cup balsamic vinegar. Pour the dressing over the salad and toss gently to combine.
