Jul 13 2026
RestaurantsCotton RestaurantSake Lemon Drop Recipe

Sake Lemon Drop Recipe

Inspired by Cotton Restaurant
Time10m
Serves1

Cayeya Blanco 100% Agave Tequila and Sakai Yuzu No. 21, this Sake uses the whole Yuzu fruit to get its extraordinary taste.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Glass

    Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, add 2 oz of Cayeya Blanco Tequila, 1 oz of Sakai Yuzu No. 21, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.

  3. 3

    Add Ice

    Fill the shaker with ice cubes (approximately 1 cup) to chill the mixture.

  4. 4

    Shake Well

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

Serving

  1. 5

    Strain and Serve

    Remove the ice water from the chilled martini glass and strain the cocktail mixture into the glass.

  2. 6

    Garnish

    Garnish your Sake Lemon Drop with a slice of lemon peel and a sprinkle of yuzu zest on top.

  3. 7

    Enjoy

    Serve immediately and enjoy your refreshing Sake Lemon Drop cocktail!

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