Plum Sake Recipe
Pearl Plum Vodka, Stone Fruit Syrup and Hakutsuru Sayuri Nigori Sake.
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Ingredients
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Beverage Base
Flavor Enhancer
Garnish
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine 2 oz of Pearl Plum Vodka and 4 oz of Hakutsuru Sayuri Nigori Sake. Add ice to the shaker.
- 2
Adding Flavor
Pour 1 oz of Stone Fruit Syrup into the shaker with the vodka and sake mixture.
- 3
Shaking the Cocktail
Seal the shaker and shake vigorously for about 15-20 seconds to mix and chill the ingredients.
Serving
- 4
Straining into Glass
Strain the mixture into a chilled cocktail glass or coupe.
- 5
Garnishing the Drink
Garnish the drink with 2 fresh plum slices on the rim and add 3 mint leaves for an aromatic touch.
- 6
Final Touch
Serve immediately and enjoy your refreshing Plum Sake!
