Pina Colada Recipe
Rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend
Blend on high speed until the mixture is smooth and creamy.
- 3
Add Ice
Add a cup of ice to the blender and blend again until the ice is crushed and the mixture is frothy.
Serving
- 4
Prepare Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish with a fresh pineapple slice, a maraschino cherry, and a sprinkle of shredded coconut on top.
- 6
Enjoy!
Serve immediately with a straw and enjoy your refreshing Pina Colada!
