Pasta Primavera Recipe
Pasta tossed with fresh vegetables.
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Ingredients
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Pasta
Vegetables
Seasoning
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add bell peppers, zucchini, carrots, and cherry tomatoes to the skillet. Cook, stirring occasionally, for about 5-7 minutes until the vegetables are tender.
- 4
Add Spinach
Stir in the fresh spinach and cook for an additional 2-3 minutes, until wilted.
Combining Ingredients
- 5
Mix Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together to combine.
- 6
Season
Season with salt and black pepper. If desired, add more olive oil for extra flavor.
- 7
Serve
Serve hot, topped with grated Parmesan cheese.
