Mini Kebab Platter Recipe
A selection of grilled kebabs served with dips.
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Ingredients
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Kebabs
Dips
Method
Kebabs Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine ground beef, ground lamb, minced garlic, grated onion, cumin powder, paprika, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly incorporated.
- 2
Shape Kebabs
Take a handful of the mixture and shape it around each skewer to form kebabs. Make sure they are compact and evenly shaped.
- 3
Preheat Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill Kebabs
Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally until they are evenly browned and cooked through.
Dips Preparation
- 5
- 6
Prepare Chili Oil
In a small bowl, mix olive oil and chili powder. This will be a drizzle for the kebabs.
Serving
- 7
Arrange the Platter
On a serving platter, arrange the grilled kebabs and serve with the tzatziki dip and drizzle the chili oil on top. Enjoy!
