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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium and canning liquid.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Making the Hummus
- 3
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, fresh lemon juice, minced garlic, olive oil, ground cumin, salt, and water.
- 4
Process the Mixture
Blend the mixture on high speed until smooth. If the hummus is too thick, add more water, 1 tablespoon at a time, until you reach your desired consistency.
- 5
Taste and Adjust
Taste the hummus and adjust seasoning with additional salt or lemon juice if desired.
Serving
- 6
Prepare Pita Bread
Warm the pita bread in an oven or on a skillet until slightly toasted.
- 7
Serve Hummus
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika and chopped parsley on top. Serve with warm pita bread.
