Grilled Salmon Recipe

Time1h

Serves4

Salmon fillet grilled to perfection.

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Ingredients

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1
Marinating the Salmon
In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill. Mix well to create a marinade.
2
Adding the Salmon
Place the salmon fillets in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
4
Grilling the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for 4-6 minutes on each side, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

5
Plating the Salmon
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with lemon wedges and fresh dill sprigs as garnish.