Jul 13 2026
Restaurants›Cotton Restaurant›Farmhouse Salad Recipe

Farmhouse Salad Recipe

Inspired by Cotton Restaurant
Time20m
Serves4

Chopped hearts of romaine lettuce, housemade buttermilk herb dressing, shaved red onions

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Romaine

    Chop the hearts of romaine lettuce into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Slice the Onion

    Thinly slice the red onion and add it to the bowl with the romaine lettuce.

Dressing Preparation

  1. 3

    Mix the Dressing Ingredients

    In a medium bowl, whisk together buttermilk, mayonnaise, chopped parsley, chopped chives, Dijon mustard, minced garlic, salt, black pepper, and lemon juice until smooth.

  2. 4

    Combine Dressing with Salad

    Pour the prepared dressing over the romaine and red onion mixture. Toss gently to combine until the lettuce and onion are well coated with the dressing.

More from Cotton Restaurant