Chai Whiskey Recipe
Suntory Japanese Whisky, Bitter Truths Falernum, Licor 43 and Masala Chai Black Tea.
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Ingredients
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Liquors
Tea
Garnishes
Method
Preparation
- 1
Brew the Masala Chai
In a pot, bring 1 cup of water to a boil. Add 1 Masala Chai Black Tea bag or 1 tablespoon of loose tea and let it steep for 5-7 minutes. Remove the tea bag or strain the loose tea and set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Suntory Japanese Whisky, 0.5 oz of Bitter Truths Falernum, and 0.5 oz of Licor 43.
- 3
Add Tea
Once the tea has steeped and cooled slightly, add 1 cup of the brewed Masala Chai to the cocktail shaker with the liquors.
- 4
Shake
Fill the shaker with ice, seal it, and shake vigorously for about 15-20 seconds.
Serving
- 5
Strain and Serve
Strain the mixture into a rocks glass filled with ice. Add a cinnamon stick and a star anise for garnish.
- 6
Enjoy
Serve immediately and enjoy your Chai Whiskey cocktail!
