Bellini Recipe
Deep Eddy Peach Vodka, Napa Valley Peach Puree and Prosecco. It'll leave you feeling, in a word, peachy.
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Ingredients
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Beverage Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Glass
Chill a flute glass by filling it with ice water. Let it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Deep Eddy Peach Vodka and Napa Valley Peach Puree. Add ice and shake well until the mixture is chilled.
- 3
Strain into Glass
Dump the ice water from the flute glass. Strain the vodka and peach puree mixture into the glass.
- 4
Top with Prosecco
Slowly pour the Prosecco into the glass over the vodka and peach puree mixture, allowing it to layer gently.
Garnishing
- 5
Add Fresh Peach Slices
Gently place 2 slices of fresh peach on the rim of the glass for garnish.
- 6
Add Mint Leaves
Add 3 fresh mint leaves into the drink for added aroma and garnish.
