Asian Pot Stickers Recipe
Make Asian Pot Stickers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a large bowl, mix together the ground pork, finely chopped cabbage, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and black pepper until well combined.
Assembly and Cooking
- 4
Roll the Dough
After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin circle, approximately 3 inches in diameter.
- 5
Fill the Pot Stickers
Place a small spoonful of the filling (about 1 tablespoon) in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal.
- 6
Cook the Pot Stickers
In a large skillet, heat the vegetable oil over medium heat. Place the pot stickers in the skillet, flat side down, and cook until golden brown, about 3-4 minutes.
- 7
- 8
