Seafood Paella Recipe
A traditional Spanish dish with rice, seafood, and spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan or skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened.
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and diced tomatoes, cooking for another 2-3 minutes until the tomatoes are slightly softened.
- 3
Incorporate Spices and Rice
Add the saffron, smoked paprika, and rice to the pan. Stir well to coat the rice with the oil and spices.
- 4
Add Broth
Pour in the chicken broth, season with salt and black pepper, and bring to a boil. Once boiling, reduce the heat to a simmer and cover the pan.
- 5
Add Seafood
After about 10 minutes, add the shrimp, mussels, clams, and peas. Cover again and cook for an additional 10-15 minutes, until the seafood is cooked through and the rice is tender.
- 6
