Mozzarella Sticks Recipe
Fried mozzarella sticks with marinara sauce.
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Ingredients
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Mozzarella Sticks
Method
Preparation
- 1
- 2
Coat the Mozzarella Sticks
Dip each mozzarella stick first into the flour, shaking off the excess, then into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are evenly coated.
- 3
Chill the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil to 375°F (190°C).
- 5
Fry the Sticks
Carefully add a few mozzarella sticks to the hot oil at a time and fry for about 2-3 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried mozzarella sticks hot with marinara sauce for dipping.
