Cash Only Recipe

Time30m

Serves4

Make Cash Only Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2
Combine Wet Ingredients
In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
3
Mix Together
Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
4
Cook the Batter
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
5
Flip and Serve
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown. Serve warm.