Gallina Guisada Recipe

Cooking Instructions

1. 1

   Searing the Chicken

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and sear them until golden brown on all sides. Remove the chicken from the pot and set aside.

2. 2

   Sautéing the Vegetables

   In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the onions are translucent and the vegetables are softened, about 5-7 minutes.

3. 3

   Adding the Tomatoes and Spices

   Add the chopped tomatoes, cumin, paprika, bay leaf, salt, and black pepper to the pot. Stir well and cook for another 5 minutes.

4. 4

   Simmering the Chicken

   Return the seared chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.

5. 5

   Finishing Touches

   Remove the bay leaf, stir in the fresh cilantro, and adjust the seasoning if needed. Serve hot with rice or bread.