Gallina Guisada Recipe
Recipe information
Make Gallina Guisada in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Searing the Chicken
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and sear them until golden brown on all sides. Remove the chicken from the pot and set aside.
2. Sautéing the Vegetables
In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the onions are translucent and the vegetables are softened, about 5-7 minutes.
3. Adding the Tomatoes and Spices
Add the chopped tomatoes, cumin, paprika, bay leaf, salt, and black pepper to the pot. Stir well and cook for another 5 minutes.
4. Simmering the Chicken
Return the seared chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
5. Finishing Touches
Remove the bay leaf, stir in the fresh cilantro, and adjust the seasoning if needed. Serve hot with rice or bread.
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