Res Guisada Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Cut the beef into large chunks and season with salt and black pepper. Prepare the vegetables by chopping the onion, garlic, bell pepper, tomatoes, potatoes, and carrots.

2. 2

   Sear the Beef

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef chunks and sear on all sides until browned. Remove the beef and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped onion, garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Add Remaining Ingredients

   Return the seared beef to the pot. Add the diced tomatoes, beef broth, bay leaves, cumin, oregano, potatoes, and carrots. Stir well to combine.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 2.5 hours, or until the beef is tender.

6. 6

   Finish and Serve

   Remove the bay leaves and stir in the chopped cilantro. Adjust seasoning with salt and pepper if needed. Serve hot with rice or tortillas.