Pollo Guisado Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pot or Dutch oven, heat the olive oil over medium heat. Season the chicken thighs with salt and black pepper, then add them to the pot. Brown the chicken on both sides for about 5-7 minutes. Remove and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.

3. 3

   Add Tomatoes and Spices

   Stir in the diced tomatoes, cumin, oregano, and bay leaf. Cook for another 3-4 minutes, allowing the tomatoes to soften.

4. 4

   Combine with Chicken

   Return the browned chicken to the pot, then pour in the chicken broth. Bring the mixture to a simmer.

5. 5

   Cook the Stew

   Cover the pot and let it cook on low heat for about 30-40 minutes, or until the chicken is cooked through and tender.

6. 6

   Final Touches

   Remove the bay leaf, adjust the seasoning with salt and pepper, and stir in chopped cilantro just before serving.