Pollo A La Brasa Recipe
Make Pollo A La Brasa Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, olive oil, lime juice, minced garlic, cumin, paprika, black pepper, salt, and oregano. Mix well to create a marinade.
- 2
Prepare Chicken
Place the whole chicken in the marinade, ensuring it is well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill, breast side down, and cook for about 30-35 minutes. Flip and cook for an additional 30-35 minutes until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for 10 minutes before carving. Serve with your favorite sides.
