Paella / Paella Seafood Recipe

Directions

1. 1

   Prepare the Base

   In a large paella pan or wide skillet, heat the olive oil over medium heat. Add the chicken thighs and chorizo, cooking until browned. Remove the meat and set aside.

2. 2

   Sauté Vegetables

   In the same pan, add onion, garlic, and red bell pepper. Sauté for 5 minutes or until softened.

3. 3

   Add Tomatoes and Spices

   Stir in the diced tomatoes, smoked paprika, and saffron. Cook for another 2 minutes.

4. 4

   Cook the Rice

   Add the rice and stir well to coat. Pour in the stock and bring to a simmer. Return the chicken and chorizo to the pan, then reduce heat and let cook for 15 minutes without stirring.

5. 5

   Add Seafood

   After 15 minutes, add the shrimp and mussels to the pan. Cover and cook for an additional 10 minutes, or until the seafood is cooked and the rice is tender.

6. 6

   Finish and Serve

   Once cooked, remove from heat and let sit for 5 minutes, covered. Stir in peas and garnish with lemon wedges and chopped parsley before serving.