Moro Habichule Roja Recipe
Make Moro Habichule Roja Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the red beans overnight in water. Drain and rinse before cooking.
- 2
- 3
Add Aromatics
Stir in the minced garlic and chopped bell pepper, cooking for an additional 3-4 minutes.
- 4
Combine Ingredients
Add the soaked beans, rice, tomato sauce, vegetable broth, cumin, paprika, salt, black pepper, and bay leaves to the pot. Stir well to combine.
- 5
Cook the Dish
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30-35 minutes, or until the beans are tender and the rice is cooked.
- 6
Final Touches
Remove the bay leaves, stir in the chopped cilantro, and adjust seasoning as needed before serving.
