Maduros Recipe
Make Maduros Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Maduros Ingredients
Method
Maduros Preparation
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it is hot but not smoking.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes on each side until they are golden brown and caramelized.
- 4
Drain and Season
Using a slotted spoon, remove the fried plantains and drain them on paper towels. Sprinkle with salt to taste.
- 5
Serve
Serve the maduros warm as a side dish or snack.
