Lasagna Recipe
Make Lasagna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
- 2
Add ground beef to the skillet, cooking until browned. Drain excess fat.
- 3
Stir in marinara sauce, salt, black pepper, oregano, and basil. Simmer for about 10 minutes.
- 4
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Mix until smooth.
- 5
Assemble the Lasagna
Preheat the oven to 375°F (190°C). Spread a layer of meat sauce on the bottom of a baking dish.
- 6
Place 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and another layer of meat sauce.
- 7
Repeat the layers (noodles, ricotta mixture, mozzarella, meat sauce) until all ingredients are used, finishing with mozzarella and remaining Parmesan on top.
- 8
Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes until cheese is bubbly and golden.
- 9
Let the lasagna rest for 10 minutes before slicing and serving.
