Grilled Salmon Recipe

Time40m

Serves2

Fresh salmon fillet grilled to perfection and served with vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. This will be used to marinate the salmon.
2
Marinate the Salmon
Brush the salmon fillets with the marinade mixture and let them sit for about 15-20 minutes.
3
Prepare the Vegetables
While the salmon is marinating, wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Salmon
Place the marinated salmon fillets on the grill. Grill for about 4-5 minutes on each side, or until cooked through and flaky.
6
Grill the Vegetables
On the same grill, add the vegetables and grill for about 5-7 minutes, turning occasionally until tender.
7
Serve
Remove the salmon and vegetables from the grill. Serve immediately on a plate.