Grilled Chicken Recipe
Marinated chicken grilled to perfection, served with rice.
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Ingredients
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Grilled Chicken Ingredients
Method
Grilled Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- 2
Cook the Rice
In a medium saucepan, bring 4 cups of water to a boil. Add 2 cups of rice, stir, and reduce heat to low. Cover and simmer for about 18-20 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 3
- 4
Serve
Slice the grilled chicken and serve it over a bed of rice. Enjoy your delicious grilled chicken!
