Chivo Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a large bowl, combine minced garlic, chopped onions, diced bell pepper, lime juice, cumin, oregano, salt, and black pepper. Mix well.

2. 2

   Marinate the Goat Meat

   Cut the goat meat into chunks and add it to the marinade. Ensure the meat is well coated. Cover and refrigerate for at least 2 hours, or overnight for better flavor.

3. 3

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the marinated goat meat and brown it on all sides.

4. 4

   Add Tomatoes and Water

   Chop the tomatoes and add them to the pot. Pour in the water and bring to a boil.

5. 5

   Simmer the Dish

   Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, until the meat is tender and the flavors meld together.

6. 6

   Finish with Cilantro

   Once the meat is tender, chop the cilantro and add it to the pot. Stir well and cook for an additional 5 minutes.

7. 7

   Serve

   Serve hot, garnished with additional cilantro if desired. Enjoy your Chivo with rice or tortillas.