Chicken Wings Recipe
Crispy chicken wings served with a choice of sauce.
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, mix baking powder, salt, black pepper, garlic powder, and onion powder. Add the chicken wings and toss until they are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
- 5
Fry the Wings (Optional)
For extra crispiness, you can heat oil in a deep fryer or large pot and fry the wings for 2-3 minutes after baking.
- 6
Serve
Toss the wings in your sauce of choice and serve immediately.
