Chicken Alfredo Recipe
Pasta tossed in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the pan and let it rest before slicing.
- 3
Prepare the Alfredo Sauce
In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- 4
Combine and Serve
Add the cooked pasta to the Alfredo sauce and toss to coat evenly. Slice the grilled chicken and place on top of the pasta. Garnish with chopped parsley and additional parmesan if desired. Serve immediately.
