Ceviche Recipe

Time40m

Serves4

Fresh fish marinated in lime juice with onions and cilantro.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fish
Cut the fresh fish fillets into small, bite-sized pieces and place them in a glass or ceramic bowl.
2
Marinate the Fish
Pour the lime juice over the fish, ensuring all pieces are covered. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish appears opaque and slightly firm.
3
Add Vegetables
Finely chop the red onion, cilantro, and tomato. After the fish has marinated, add the chopped vegetables and minced jalapeño to the bowl.
4
Season the Ceviche
Season with salt and pepper to taste, mixing gently to combine all ingredients.
5
Serve
Spoon the ceviche into serving bowls and garnish with extra cilantro if desired. Enjoy chilled.