Jun 08 2026
Restaurants›Costambar Restaurant›Cerdo Guisado Recipe

Cerdo Guisado Recipe

Inspired by Costambar Restaurant
Time2h 30m
Serves6

Make Cerdo Guisado Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, garlic, bell pepper, tomato, carrot, and potato into bite-sized pieces. Set aside.

  2. 2

    Brown the Pork

    In a large pot, heat olive oil over medium-high heat. Add the pork shoulder and sear on all sides until browned. Remove the pork and set aside.

  3. 3

    Sauté the Vegetables

    In the same pot, add the chopped onion, garlic, bell pepper, and sauté until the onion is translucent.

  4. 4

    Combine Ingredients

    Add the seared pork back to the pot along with the chopped tomato, carrot, potato, cumin, bay leaves, salt, and pepper. Stir to combine.

  5. 5

    Add Broth

    Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the pork is tender.

  6. 6

    Final Touches

    Once the pork is tender, stir in the chopped cilantro and adjust seasoning as needed. Serve hot.

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