Baked Zitti Pollo / Res Recipe
Make Baked Zitti Pollo / Res Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil and cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Mixture
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the ground beef or turkey, Italian seasoning, salt, and black pepper. Cook until the meat is browned and fully cooked, about 7-10 minutes.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked ziti, shredded chicken, cooked meat mixture, marinara sauce, and ricotta cheese. Mix until well combined.
- 4
Assemble the Bake
In a greased 9x13 inch baking dish, layer half of the pasta mixture. Top with half of the mozzarella and half of the Parmesan cheese. Add the remaining pasta mixture on top, and finish with the remaining mozzarella and Parmesan cheese.
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
