Roasted Carrots Recipe

Inspired by CORVINO

Time45m

Serves4

With honey and herbs.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures that the carrots will roast evenly.
2
Prepare Carrots
Wash and peel the carrots. Cut them into even-sized pieces, about 2-3 inches long, to ensure they cook evenly.

3
Combine Ingredients
In a large mixing bowl, combine the cut carrots with honey, olive oil, salt, black pepper, thyme, and rosemary. Toss well to coat all the carrots evenly.

4
Arrange on Baking Sheet
Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes for easier cleanup.
5
Roast Carrots
Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.

6
Serve Warm
Once the carrots are roasted to a golden brown and tender, remove them from the oven. Allow to cool slightly before serving warm on a platter.