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Ingredients
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Donut Batter
Toppings
Method
Making the Donut Batter
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well mixed.
Mix Wet Ingredients
In another bowl, beat the eggs. Add in the milk, vanilla extract, and melted unsalted butter. Whisk until smooth.
Combine Ingredients
Pour the wet mixture into the dry mixture. Stir gently until just combined; do not overmix.
Cooking the Donuts
Prepare the Frying Oil
In a deep pot or fryer, heat oil to 350°F (175°C). Ensure there is enough oil to submerge the donuts.
Shape the Donuts
Scoop the batter using a donut cutter or pipe the batter into the hot oil, forming circular shapes. Fry until golden brown, about 2-3 minutes on each side.
Drain Excess Oil
Using a slotted spoon, remove the donuts from the oil and place them on a paper towel-lined plate to absorb excess oil.
Adding Toppings
Prepare Glaze
In a small bowl, mix powdered sugar with milk to create a glaze. Adjust consistency as needed.
Add Toppings
Dip the warm donuts in the glaze and then sprinkle with your choice of toppings like sprinkles, chopped nuts, or cinnamon.