Mojito recipe served in a glass, by CORVINO
Jun 09 2026
RestaurantsCORVINOMojito Recipe

Mojito Recipe

Inspired by CORVINO
Time10m
Serves1

A refreshing blend of rum, mint, lime, and soda.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Muddle the Mint

    In a sturdy glass, add the fresh mint leaves and lime juice. Using a muddler or the back of a spoon, gently muddle the mint leaves to release their essential oils. Avoid shredding the leaves too much, as you want to keep some intact for visual appeal.

  2. 2

    Add Rum and Syrup

    Pour in the white rum and simple syrup into the glass with the muddled mint and lime juice. Stir gently to combine the ingredients.

  3. 3

    Add Ice

    Fill the glass with ice cubes to the top, ensuring the liquid is cold and refreshing.

  4. 4

    Top with Club Soda

    Pour club soda over the ice until the glass is full. This will give the mojito its refreshing fizz.

  5. 5

    Garnish and Serve

    Garnish your mojito with a lime wedge and a sprig of fresh mint on top. Serve immediately with a straw.

More from CORVINO