
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mojito Ingredients
Method
Mojito Preparation
- 1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and lime juice. Using a muddler or the back of a spoon, gently muddle the mint leaves to release their essential oils. Avoid shredding the leaves too much, as you want to keep some intact for visual appeal.
- 2
Add Rum and Syrup
Pour in the white rum and simple syrup into the glass with the muddled mint and lime juice. Stir gently to combine the ingredients.
- 3
Add Ice
Fill the glass with ice cubes to the top, ensuring the liquid is cold and refreshing.
- 4
- 5
Garnish and Serve
Garnish your mojito with a lime wedge and a sprig of fresh mint on top. Serve immediately with a straw.

