Chocolate Mousse Recipe
Rich and creamy chocolate mousse topped with whipped cream.
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Ingredients
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Mousse Base
Whipped Cream Topping
Method
Mousse Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until completely melted and smooth. Remove from heat and let it cool slightly.
- 2
Beat Egg Yolks
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick. Stir in the melted chocolate mixture and vanilla extract, mixing until well combined.
- 3
- 4
Chill the Mousse
Pour the mousse mixture into individual serving dishes or one large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
Whipped Cream Topping
- 5
Prepare Whipped Cream
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together on medium-high speed until soft peaks form. Be careful not to overwhip.
- 6
Serve
Once the mousse has set, dollop or pipe the whipped cream on top of each serving. Optionally, garnish with chocolate shavings or berries before serving.
