Grilled Salmon Recipe
Served with seasonal vegetables and a lemon butter sauce.
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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
For the Lemon Butter Sauce
Method
Preparing the Grilled Salmon
- 1
Marinate the Salmon
In a large bowl, combine olive oil, salt, black pepper, and lemon juice. Add the salmon fillets and coat them well with the marinade. Let them marinate for at least 15 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 3
Preparing the Seasonal Vegetables
- 4
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, and asparagus into bite-sized pieces.
- 5
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables, season with salt and pepper, and sauté for about 5-7 minutes until tender but still crisp.
Preparing the Lemon Butter Sauce
- 6
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 7
- 8
Finish with Parsley
Remove the sauce from heat and stir in the chopped parsley. Set aside.
Serving
- 9
Plate the Dish
On a serving plate, place the grilled salmon fillet, add a serving of sautéed seasonal vegetables, and drizzle the lemon butter sauce over the top.
- 10
