Restaurants›CORVINO›Corv / No Recipe

Corv / No Recipe

Inspired by CORVINO
Time30m
Serves4

Make Corv / No Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Toppings

Method

Preparation of Base

1

Combine Ingredients

In a medium saucepan, combine cornmeal, water, and salt. Stir well to combine.

2

Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.

3

Thicken the Polenta

Once boiling, reduce heat to low and continue stirring for about 10-15 minutes until the mixture thickens and pulls away from the sides of the pan.

4

Transfer to Serving Dish

Pour the thickened polenta into a greased serving dish and smooth the top with a spatula.

Topping Preparation

5

Prepare Toppings

While the polenta is cooking, prepare the toppings: grate the cheddar cheese, chop the green onions, and crumble the cooked bacon.

6

Assemble Toppings

Once the polenta is set, sprinkle the cheddar cheese evenly over the top. Add dollops of sour cream, followed by the chopped green onions, crumbled bacon, and salsa.

Serving

7

Serve Hot

Serve the polenta hot, allowing guests to mix in their desired toppings.