Charcuterie Board Recipe
A selection of cured meats and artisanal cheeses.
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Ingredients
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Cured Meats
Artisanal Cheeses
Accompaniments
Method
Preparation
- 1
Select a Board
Choose a large wooden or marble board as your base for the charcuterie.
- 2
Arrange the Meats
Start by folding the prosciutto, salami, and chorizo into small sections and place them on one side of the board.
- 3
Add the Cheeses
Cut the brie into wedges, slice the cheddar into cubes, and crumble the gorgonzola. Arrange these cheeses near the cured meats.
- 4
Incorporate Accompaniments
Place olives, mixed nuts, and dried fruits in small bowls or directly on the board, filling in gaps around the meats and cheeses.
- 5
Add Crackers
Open the box of crackers and arrange them in a fan shape on the board or in a separate bowl.
- 6
Finish with Honey
Pour honey into a small dish and place it on the board for drizzling over cheese or enjoying with crackers.
