Tostada Ceviche Recipe
Hard drinks with 3 tostada juice shell mixed topped fresh with onion, shrimp, tomato, cooked cilantro.
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Ingredients
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Tostada Shells
Ceviche Topping
Method
Preparation of Tostada Shells
Fry the Tortillas
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the corn tortillas one at a time. Fry each tortilla for about 1-2 minutes on each side until they are golden brown and crispy. Remove from the skillet and drain on paper towels.
Season the Shells
While the tostada shells are still warm, sprinkle a little salt on both sides to enhance the flavor.
Preparation of Ceviche Topping
Cook the Shrimp
In a pot of boiling water, cook the shrimp for 2-3 minutes or until they turn pink and opaque. Drain and let cool, then chop into small pieces.
Mix the Ceviche Ingredients
In a mixing bowl, combine the diced tomato, chopped red onion, cooked shrimp, and chopped cilantro. Add lime juice, salt, and black pepper to taste. Stir well to combine all ingredients.
Assembly
Assemble the Tostada Ceviche
Take each crispy tostada shell and generously top with the ceviche mixture. Serve immediately for the freshest taste.