Ceviche Tiph Recipe
Shrimp cooked with limes juice, mixed fresh onion, tomato and cilantro. Topped with avocado.
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Ingredients
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Seafood
Vegetables
Condiments
Method
Preparation of Shrimp
Cook the Shrimp
Bring a pot of salted water to a boil. Add 1 pound of shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Drain and let cool.
Peel and Chop
Once the shrimp are cool enough to handle, peel and devein them. Chop the shrimp into bite-sized pieces and set aside.
Mixing Ingredients
Combine Ingredients
In a large mixing bowl, combine the chopped shrimp, diced red onion, diced tomatoes, and chopped cilantro.
Add Lime Juice
Pour 0.5 cups of lime juice over the mixture. Stir well to ensure everything is evenly coated.
Season
Add salt and black pepper to taste, mixing gently to combine.