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Hard Drinks Testada Ceviche Recipe

Name: Corona Village Mexican Restaurants Hard Drinks Testada Ceviche Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Peruvian
Ingredients: 500 g Fresh white fish (like snapper or tilapia); 150 ml Fresh lime juice; 1 medium Red onion, thinly sliced; 1 cup Cilantro, chopped; 1 medium Jalapeño, finely chopped; 1 large Tomato, diced; 1 medium Avocado, diced; 1 tsp Salt; 1 tsp Black pepper; 120 ml Tequila; 30 ml Lime juice; 15 ml Agave syrup; 120 ml Club soda; 1 tsp Salt, for rimming glass; 2 pieces Lime wedges, for garnish

Inspired by Corona Village Mexican Restaurant

Time1h

Serves2

Ceviche served with a side of hard drinks.

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Frequently paired with

The best thing to pair and share with Hard Drinks Testada Ceviche

Selected to pour

Tomada de Castro 'Flor de Verano' Albarino

Rias Biaxas, Spain

crisp · bright acidity · fruity

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Ingredients

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Ceviche Ingredients

1 1/8 lb (500 g) Fresh white fish (like snapper or tilapia)

5/8 cup (150 ml) Fresh lime juice

1 medium Red onion, thinly sliced

1 cup Cilantro, chopped

1 medium Jalapeño, finely chopped

1 large Tomato, diced

1 medium Avocado, diced

1 tsp Celtic sea salt

1 tsp black pepper

Hard Drinks Ingredients

1/2 cup (120 ml) Tequila

2.03 tbsp (30 ml) ReaLime juice

1.01 tbsp (15 ml) Agave syrup

1/2 cup (120 ml) Club soda

1 tsp Salt, for rimming glass

2 pieces Lime wedges, for garnish

Method

Ceviche Directions

Prepare the Fish

Cut the fresh fish into small cubes and place them in a large bowl.

Marinate the Fish

Pour the fresh lime juice over the fish, ensuring all pieces are covered. Let it marinate in the refrigerator for about 30 minutes, or until the fish turns opaque.

Mix Ingredients

Add the sliced red onion, chopped cilantro, finely chopped jalapeño, diced tomato, and diced avocado to the marinated fish. Season with salt and black pepper.

Combine and Serve

Gently toss the mixture to combine all ingredients. Serve immediately in a chilled bowl.

Hard Drinks Directions

Prepare the Glass

Moisten the rim of a glass with lime juice and dip it into salt to coat the rim.

Mix the Drink

In a cocktail shaker, combine the tequila, lime juice, and agave syrup with ice. Shake well until chilled.

Serve the Drink

Strain the mixture into the prepared glass and top with club soda. Stir gently to combine.

Garnish

Garnish with lime wedges on the rim of the glass.