Restaurants›Corona Village Mexican Restaurant›Platter Steak With Shrimp Recipe

Platter Steak With Shrimp Recipe

Inspired by Corona Village Mexican Restaurant

Time30m

Serves4

A speedy combination of platter steak, jalapeños and shrimp wrapped with bacon. Served with green onion, guacamole & sour cream.

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Ingredients

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Method

Preparation

Prepare the Steak

Trim any excess fat from the platter steak and cut it into 6 equal pieces.

Wrap the Steak

Take each piece of steak and place a slice of jalapeño and a shrimp on top. Wrap the steak around the shrimp and jalapeño.

Wrap with Bacon

Take a bacon strip and wrap it around the steak, ensuring the shrimp and jalapeño are enclosed. Secure with a toothpick if necessary.

Cooking

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C).

Grill the Wrapped Steak

Place the wrapped steak bundles on the grill and cook for about 8-10 minutes, turning occasionally until the bacon is crisp and the steak is cooked to your desired doneness.

Serving

Plate the Dish

Once cooked, remove the steak bundles from the grill and let them rest for a few minutes. Serve them on a platter with sliced green onions, guacamole, and sour cream on the side.