Restaurants›Corona Village Mexican Restaurant›Chilaquiles & Huevos Recipe

Chilaquiles & Huevos Recipe

Name: Corona Village Mexican Restaurants Chilaquiles & Huevos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 6 pieces Corn tortillas; 1 cup Red or green salsa; 4 pieces Large eggs; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tbs Butter or oil; 0.5 cups Lettuce; 1 pieces Avocado; 1 cup Pico de gallo

Inspired by Corona Village Mexican Restaurant

Time30m

Serves2

Fried corn tortillas simmered in red or green sauce, topped with scrambled eggs, garnished with lettuce, avocado & pico de gallo.

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Ingredients

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Method

Prepare the Tortillas

Cut and Fry Tortillas

Cut the corn tortillas into quarters. In a large skillet, heat oil over medium heat. Fry the tortilla pieces in batches until they are golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.

Simmer in Salsa

In the same skillet, reduce heat to low and add the red or green salsa. Add the fried tortilla pieces and gently stir to coat the tortillas in the salsa. Allow to simmer for about 5 minutes until heated through.

Prepare the Eggs

Scramble the Eggs

In a bowl, crack the eggs and season with salt and black pepper. Whisk until well combined. In a separate skillet, heat butter or oil over medium heat. Pour in the eggs and scramble until just set, about 3-4 minutes.

Assemble the Dish

Combine and Garnish

On a large plate, spoon the salsa-coated tortillas and top with scrambled eggs. Garnish with shredded lettuce, sliced avocado, and a generous serving of pico de gallo.