Steak Or Shrimp Picoso Recipe

Name: Corona Village Mexican Restaurants Steak Or Shrimp Picoso Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Steak or Shrimp; 8 oz Mushrooms; 1 medium Onion; 3 cloves Garlic; 2 tablespoons Olive Oil; 1 tablespoon Chili Powder; 1 teaspoon Cayenne Pepper; 2 tablespoons Soy Sauce; 2 tablespoons Lime Juice; 1 teaspoon Salt; 1 teaspoon Black Pepper

Inspired by Corona Village Mexican Restaurant

Time30m

Serves4

Choice of meat sautéed with mushrooms and onion in spicy sauce.

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Frequently paired with

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smooth · earthy · spicy

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Ingredients

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Meat

1 pound Steak or Shrimp

Vegetables

8 oz Mushrooms

1 medium Onion

3 cloves Garlic

Sauce

2 tablespoons olive oil

1 tablespoon Chili powder

1 teaspoon Cayenne pepper

2 tablespoons Aged soy sauce

2 tablespoons ReaLime juice

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Preparation

Prepare the Ingredients

Slice the mushrooms and onion. Mince the garlic cloves.

Prepare the Meat

If using steak, slice it into thin strips. If using shrimp, peel and devein them.

Cooking

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the sliced onion and garlic, and sauté for about 2-3 minutes until the onion becomes translucent.

Add Mushrooms

Add the sliced mushrooms to the skillet and cook for an additional 5 minutes, stirring occasionally, until they are tender.

Cook the Meat

Increase the heat to medium-high. Add the sliced steak or shrimp to the skillet and cook for about 5-7 minutes, or until the meat is cooked through. If using shrimp, they should turn pink and opaque.

Prepare the Sauce

In a small bowl, mix together the chili powder, cayenne pepper, soy sauce, lime juice, salt, and black pepper.

Combine Everything

Pour the sauce over the meat and vegetable mixture in the skillet. Stir well to coat everything evenly. Cook for an additional 2 minutes until the sauce is heated through.