Skinny Burger Recipe

Prepare the Burger Patties

In a large bowl, combine the lean sirloin beef, salt, black pepper, and garlic powder. Mix well until the ingredients are evenly incorporated.

Form the Patties

Divide the beef mixture into 4 equal portions and form each portion into a patty, about 1 inch thick.

Cook the Patties

Heat a skillet over medium-high heat and add olive oil. Once the skillet is hot, add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

Prepare the Serving

While the patties are cooking, slice the tomato into thick slices. Once the burgers are done, place them on a plate.

Plate the Dish

Top each burger with a generous scoop of cottage cheese and a slice of fresh tomato.

Serve

Enjoy your healthy skinny burger while hot!