Santa Fe Pork Tenderloin Recipe
Pounded pork tenderloin seasoned with our Santa Fe butter, grilled and served on a toasted bun with tomatoes, pickle, onion and lettuce
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Ingredients
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Pork Tenderloin and Toppings
Method
Cooking Instructions
- 1
Prepare the Pork Tenderloin
Pound the pork tenderloin to an even thickness of about 1 inch. Season both sides with salt and black pepper.
- 2
Apply Santa Fe Butter
Spread the Santa Fe butter evenly over both sides of the pounded pork tenderloin.
- 3
- 4
Prepare the Buns and Toppings
While the pork is grilling, slice the tomato, onion, and prepare the lettuce and pickles.
- 5
Assemble the Sandwich
Once the pork is cooked, let it rest for a few minutes, then slice it into strips. Place the sliced pork on the toasted buns, and top with tomato, pickles, onion, and lettuce.
