Marinated and charbroiled chicken breast, topped with honey mustard and pecans, served over an apricot mustard glaze

In a bowl, mix honey mustard, olive oil, garlic powder, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.

Marinate the Chicken

Preheat the Grill

Remove chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

Charbroil the Chicken

In a small saucepan, combine apricot preserves and Dijon mustard over low heat. Stir until smooth and heated through.

Prepare the Glaze

Once the chicken is cooked, brush the tops with honey mustard and sprinkle chopped pecans over them.

Coat with Pecans

Serve the pecan crusted chicken over a bed of apricot mustard glaze.

Serve

chicken breasts

honey mustard

pecans, chopped

apricot preserves

Dijon mustard

olive oil

garlic powder

salt

black pepper

Pecan Crusted Chicken

Make Pecan Crusted Chicken Recipe in just 1h . Marinated and charbroiled chicken breast, topped with honey mustard and pecans, served over an apricot mustard glaze

Pecan Crusted Chicken Recipe

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