Chicken Caesar Salad Recipe
Crisp Romaine lettuce leaves with shaved Romano cheese, tossed with a classic Caesar dressing. Topped with marinated boneless chicken breast.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and black pepper. Cook the chicken for about 6-7 minutes on each side until cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Salad
In a large bowl, tear the Romaine lettuce into bite-sized pieces. Add the shaved Romano cheese.
- 3
Dress the Salad
Drizzle the Caesar dressing over the lettuce and cheese mixture. Toss gently to combine.
- 4
Assemble the Salad
Slice the cooked chicken breast and arrange it on top of the dressed salad. Finish with additional shaved Romano cheese if desired.
