Turkey Sausage Recipe
Savor the bold flavors of our house-made Turkey Sausage, crafted from lean turkey and infused with a blend of aromatic spices. Each juicy bite offers a delightful balance of savory goodness and a hint of heat, making it the perfect addition to your breakfast or brunch. Served sizzling hot, it pairs beautifully with our fluffy scrambled eggs and freshly baked biscuits for a hearty meal that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground turkey, garlic powder, onion powder, paprika, dried oregano, dried thyme, salt, black pepper, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Sausages
Using your hands, form the mixture into sausage-shaped patties or links, about 3 inches long and 1 inch wide. Set aside.
- 3
Cook the Sausages
Heat olive oil in a large skillet over medium heat. Once hot, add the turkey sausages and cook for about 5-6 minutes on each side, or until they are browned and cooked through (internal temperature should reach 165°F or 74°C).
- 4
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite sides or in a breakfast sandwich!